Artisa Plant Based Kunanyi – 120g

Kunanyi is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste. Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze! INGREDIENTS Cashews, filtered water, refined coconut oil, Tasmanian sea salt, Tasmanian pepperberry, non-dairy probiotic culture.