This Blue from Coal River Farm is a mild blue made from cow milk and Penicillium Roqueforti to create this morish cheese. This cheese has a sweet white rind with a hint of saltiness for the most indulgent experience.
ABOUT THE CHEESEMAKER
Daniel & Melanie Leesong opened the doors to Coal River Farm in the stunning Coal River Valley located just outside of Hobart in Tasmania. A family run business that started off as a little knitting and growing a few vegetables has turned into something very special.
Celebrating Tasmania’s world-class produce, onsite you will find cheesemakers, chocolatiers, farmers and chefs all transforming Tasmania’s best produce into gourmet delights.
Tim Gadischke, originally from Queensland is the Head Cheesemaker at Coal River Farm and has been a cheesemaker for 17 years. Working with a number of different cheesemakers throughout Australia, Coal River Farm has now become his home. Tim believes that green pastures make for happy cows. We all know that happy cows produce great milk which makes great cheese.
Passionate about the Coal River Valley, the farm is a sure delight and a must visit on your next holiday to indulge in some of Australia’s finest produce. Explore the rest of the range here.