Fine Cultures are are a local artisan cheese company bringing delicious plant-based cheeses to your fridge and cheese platters. With a long history in creating vegan cheeses, this brand uses only high quality and mostly organic ingredients and had a wide selection of varieties, sure to impress the cheese connoisseurs in your life. This creamy and smokey cheese has a mouthwatering flavour and is perfect for sandwiches, cheese platters, or just enjoyed on crackers on its own! INGREDIENTS: Cashews*, water, nutritional yeast, garlic, onion, hickory liquid smoke, smoked paprika, miso (white rice*, chickpeas*, salt, koji starter (aspergillius oryzoe)), live cultures, salt. *organic ingredients.