Free Range Chicken, Leek & Truffle Terrine – 150g

$15.00 inc GST

City Larder Free Range Chicken, Leek & Truffle is made with locally sourced chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle. The term Terrine refers to both the terrine-shaped mould that the dish is cooked in as well as the finished product. Meat is often the main component of terrines, and is typically flavoured with herbs, nuts or dried fruit. A little background about City Larder Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments. Goes well with: Cornichons, Olives

In stock

SKU: CITY-CLT020 Category:

Additional information

Weight .15 g


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