|Weight||.17 g|$30.00 inc GST
La Tur is a young, delicate cheese made from a blend of sheep’s, cow’s and goat’s milk. Due to the tenderness and fragility of the cheeses, they are encased in a cupcake-like wrapper and placed in a plastic container that allows the cheese to breathe and continue to mature, while protecting it from damage. Flavors are light and delicate, tasting of creme fraiche, mushrooms and grass with a slight tang. La Tur is very accessible and balanced and makes it an ideal cheese for a wide variety of wine pairings – especially those with honey or floral notes.
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