BACON LOIN SLICED
Another brekky favourite is this Smoked Bacon Loin, naturally cured and wood smoked. It’s the perfect addition to a salad, pasta and is a definite breakfast classic. Cook in a non-stick pan over medium heat for the ultimate brekky plate.
ABOUT THE MAKER
Poachers Pantry is a family business that started over 28 years ago and was built around their love for good food and sharing it with family and friends. From simple beginnings as an artisan smokehouse, they have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.
In 1991 Poachers Pantry was built to supply hotels and restaurants with a range of smoked meats that would impress chefs and foodies. They didn’t open to the public until 2001, firstly just out of the back of the factory and then in 2002 they converted the old cottage into the Smokehouse Cafe. It was from there the beautiful range of Poachers Pantry products became available in retail.
View the rest of our Poachers Pantry collection here.