$16.00 inc GST
A traditional Manchego style of cheese with a smooth buttery flavour and a creamy finish on the palate. Only our spring milk is used for this cheese which is released from 2 months to 8 months of age.
• 98% of lactose intolerant people can have sheep cheese
• No Cholesterol
• Twice the calcium of cows milk
• Mono-unsaturated Fat
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