Tamar Truffled Butter – 130g

$12.00 inc GST

Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour � absolutely decadent! SERVING: Slice and put on warm steak, chicken or fish to allow it to melt over the piece, wafting off its delicate aroma. Use as an extra garnish with pasta or spaghetti, or simply add it to scrambled eggs (preferably infused truffled eggs) � the very best way to go! Dimensions 11 _ 5.5 _ 5.5 cm Ingredients Pasturised Cream, Tamar Valley Black Truffle, Sea Salt, Cultures Keep refrigerated between 2 � 4 degrees C.

In stock (can be backordered)

SKU: TAMAR-62662 Category:

Description

TRUFFLED BUTTER

Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour – absolutely decadent!

ABOUT THE MAKER

Tamar Valley Truffles is located on Lake Trevallyn in the Tamar Valley, which is just 15 minutes from Launceston CBD in Northern Tasmania. Sited on approximately 8 hectares with some 3,000 oak trees planted in 2001, they have grown in prominence throughout Australia and worldwide.

The Tamar Valley has an excellent reputation in the food and wine industry producing top of the range wines which are exported throughout the world. Tasmania is known for its clean, green image and provides the perfect climate for producing quality products.

Explore the rest of the Tamar Valley Truffles range here.

Additional information

Weight .13 g

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