Gold medal winner at the 2016 NSW Dairy Industry Awards. Complex, earthy, even a little bit stinky. Coal River Farm’s Washed Rind is all of the above and is simply delectable. Enjoyed as most people enjoy slipping on a well worn in shoe it is one of our most popular cheeses. Enjoy.
ABOUT THE CHEESEMAKER
Daniel & Melanie Leesong opened the doors to Coal River Farm in the stunning Coal River Valley located just outside of Hobart in Tasmania. A family run business that started off as a little knitting and growing a few vegetables has turned into something very special.
Celebrating Tasmania’s world-class produce, onsite you will find cheesemakers, chocolatiers, farmers and chefs all transforming Tasmania’s best produce into gourmet delights.
Tim Gadischke, originally from Queensland is the Head Cheesemaker at Coal River Farm and has been a cheesemaker for 17 years. Working with a number of different cheesemakers throughout Australia, Coal River Farm has now become his home. Tim believes that green pastures make for happy cows. We all know that happy cows produce great milk which makes great cheese.
Passionate about the Coal River Valley, the farm is a sure delight and a must visit on your next holiday to indulge in some of Australia’s finest produce. Explore the rest of the range here.