This Ash Brie by Woombye Cheese Company on the Sunshine Coast has a striking appearance, but more importantly, it is a tasty cheese. It is smooth, creamy and gooey. This cheese is high in-demand and has won numerous awards around Australia.
ABOUT THE CHEESEMAKER
Woombye Cheese Company have a passion for creating beautiful cheese. Founded by Graeme and Karen Paynter in 2013, their range has grown to include a number of multi-award-winning cheeses.
The farm is located in Sunshine Coast hinterland, where there are rolling green hills creeks and bushland. This lush setting makes for happy cows, and happy cows produce the purest milk.
All the milk used to create the cheeses come from small local farms and is collected daily by their local milk supplier, pasteurised and then delivered to their factory in Woombye fresh every day.
Woombye Cheese Company create and produce all their cheese by hand, using traditional methods with care and experience.
The “Champion White Mould Cheese – Winner” at the Australian Grand Dairy Awards 2019
The “Champion Soft White Cheese Category – Winner” at the Dairy Industry Association of Australia 2019
The “Gold – Winner” at the Dairy Industry Association of Australia 2019
The “Gold – Winner” at the Royal Queensland Food & Wine Show 2019
The “‘Champion Australian Perpetual Trophy’ and ‘Gold’ – Winner” at the Sydney Royal 2019
Explore the rest of the Woombye range we have here at Church Mouse Cheese here.