This Blackall Gold Washed Rind Brie is surprisingly mild while young but develops a more robust flavour as it ripens. It is a unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese & Dairy Show.
ABOUT THE CHEESEMAKER
Woombye Cheese Company have a passion for creating beautiful cheese. Founded by Graeme and Karen Paynter in 2013, their range has grown to include a number of multi-award-winning cheeses.
The farm is located in Sunshine Coast hinterland, where there are rolling green hills creeks and bushland. This lush setting makes for happy cows, and happy cows produce the purest milk.
All the milk used to create the cheeses come from small local farms and is collected daily by their local milk supplier, pasteurised and then delivered to their factory in Woombye fresh every day.
Woombye Cheese Company create and produce all their cheese by hand, using traditional methods with care and experience.
The “Silver – Winner” at the Dairy Industry Association of Australia Awards 2019
The “Delicious – Winner” at the Australia Harvey Norman Produce Awards (QLD)
The “Silver – Winner” at the Sydney Royal 2019
The “Gold – Winner” at the Royal Queensland Food and Wine Show (RQFWS) 2018
The “Champion – Winner” at the Australian Grand Dairy Awards 2018
The “Gold – Winner” at the Dairy Industry Association of Australia 2017
The “Gold – Winner” at the Sydney Royal 2016
Explore the rest of the Woombye range we have here at Church Mouse Cheese here.