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Remy Martin French Cognac Nougat Bar – 150g

$16.25 incl. GST

Bramble & Hedge French Cognac Nougat Bar is a 150g treat that blends rich Remy Martin cognac with sweet figs and tart raspberries, all encased in smooth nougat. Perfect for connoisseurs of fine flavors.

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Description

Bramble & Hedge's French Cognac Nougat Bar is a gourmet delight that artfully combines the luxurious taste of Remy Martin French Cognac with the natural sweetness of figs and the bright acidity of raspberries. This 150g bar is crafted using traditional methods in Melbourne, featuring high-quality Australian ingredients including almonds, honey, and hazelnuts, complemented by the sophistication of Belgian white chocolate. The nougat's rich texture and deep flavors make it an excellent gift or a decadent treat to savor.

Additional Info

SKUBRAM-008
Weight150g
DietaryContains Nuts, Gluten Free
CountryAustralia

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Customer Reviews

Rated 5 out of 5
“ We had a wonderful little tour of the cheese room this morning. So lucky to have this right at our doorstep! Will be back for more. ”
Amelia Fraser
Posted on
Rated 5 out of 5
“ We ordered catering from Church Mouse Cheese for a corporate paint and sip event and the platters were incredible. Super impressed with the quality of the produce and condiments, excellent reviews from the whole team. ”
Kathryn Hetherington
Posted on
Rated 5 out of 5
“ What an amazing way to spend Sunday night! Wine, cards and the most amazing grazing box by Church Mouse! The Large box had so much variety and was so generous in serving! Loved it and know I will be back! ”
Rachel Tuitupou
Posted on
Rated 5 out of 5
“ The most amazing products!! I have been all over the world, and when I say their duck pate tastes like it’s from France I’m not joking! The best cheese and pate I’ve ever had in Australia! ”
Tori H
Posted on
Rated 5 out of 5
“ Delicious cheeses, meats and fruit. The staff person was very patient in explaining how the service worked, what it included and replaced our olives with dried fruits since we mentioned we did not like olives. My friends and I loved it! ”
Tiffany Chan
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