Description
Woombye Ash Brie is a sophisticated cheese that begins as a triple cream brie before being carefully rolled in ash, a traditional method that enhances its flavor and creates its signature appearance. Made in the lush surrounds of the Sunshine Coast hinterland, this cheese is known for its creamy texture and mild, yet distinct, flavor profile. The ash not only contributes to a beautiful rind but also adds a hint of smokiness, complementing the rich creaminess of the brie. This 200g round is perfect for cheese platters, paired with fruits or artisan breads, and has earned accolades, including the Champion White Mould Cheese at the Australian Grand Dairy Awards in 2023.