Will Studd Brillat Savarin is an exquisite triple-cream cheese that epitomizes the height of French cheesemaking. Originating from Bourgogne, France, and named after the famous French gastronome, Brillat Savarin, this cheese features a luxurious creaminess due to its high butterfat content. Aged under a rare yellow Geotrychum mould, it develops a unique, soft, and wrinkly rind that enhances its rich flavor. As the cheese matures, its center becomes increasingly creamy, transitioning from a slightly chalky texture to a decadently scoopable consi...
[Read More]Will Studd Brillat Savarin is an exquisite triple-cream cheese that epitomizes the height of French cheesemaking. Originating from Bourgogne, France, and named after the famous French gastronome, Brillat Savarin, this cheese features a luxurious creaminess due to its high butterfat content. Aged under a rare yellow Geotrychum mould, it develops a unique, soft, and wrinkly rind that enhances its rich flavor. As the cheese matures, its center becomes increasingly creamy, transitioning from a slightly chalky texture to a decadently scoopable consistency at its peak ripeness.
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